STOP HUNGER

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Become a #FoodFinder with the Trussell Trust

Become a #FoodFinder with the Trussell Trust

  • Charity Stories

Food banks across the UK and Ireland need your help to donate food and support vulnerable children over the school holidays. See how you can help by becoming a #FoodFinder.

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Why it's good to volunteer

Why it's good to volunteer

  • Charity Stories

Sam Scott, one of our Stop Hunger Trustees, shares the inspiring experience she and a colleague had volunteering with Stop Hunger partner Fareshare. Find out what made the day so rewarding and why you should get involved.

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Stop Hunger Day Highlights  2018

Stop Hunger Day Highlights 2018

  • Charity Stories

A massive thank you to all those Sodexo employees who participated in Stop Hunger Day on 9th May 2018. Watch the video to see how you made a difference!

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Stop Hunger Day 2018 #MyStopHungerPledge

Stop Hunger Day 2018 #MyStopHungerPledge

  • Charity Stories

On 9th May we invite you to take action to support Stop Hunger. Last year, together we raised over £450,000 to support the most disadvantaged individuals and communities in the UK and Ireland. Join us and make your #MyStopHungerPledge today!

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Sodexo Stop Hunger Foundation Dinner 2018

Sodexo Stop Hunger Foundation Dinner 2018

  • Charity Stories

We held our annual Sodexo Stop Hunger Foundation Dinner on 27 February, at the Dorchester London, and once again it was a fantastic evening and a huge success – raising over £185,000 on the night. We will use this money to support local charities such as the Trussell Trust, Fareshare and Magic Breakfast.

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Sodexo Stop Hunger Foundation report 2017

Sodexo Stop Hunger Foundation report 2017

  • Charity Stories

It has been another successful year for the Stop Hunger Foundation, raising over £450,000 to tackle hunger and malnutrition in the UK and Ireland.

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Sodexo Foundation and Ashoka

Sodexo Foundation and Ashoka

  • News

Sodexo teamed up with Ashoka, the world’s largest network of social innovators, to explore what we could do to support a more sustainable food system and what that could look like in UK and Ireland.

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